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Meat - Trilingual Technical Dictionary of Meat, Meat Products, Cuts of Meat, Additives Ger-Eng-Fre

Author: Frey, W.
Yr. Published: 1989
Edition: 1st
Binding: Hardcover
Pages: 293   Entries: 2,250
ISBN: 3925673598
ISBN13:9783925673597

Price: $ 50.00


   



Out of Print - Excellent condition -

2 copies available