Author: Trabing, M. Eta
Yr. Published: 2001
Price: $ 50.00
Dictionary of: fruits, vegetables, meats, fish, seafood, culinary terms, wines and alcoholic beverages – everything you will see in recipes or in menus. Conversion table for all cooking needs, oven temperatures (°C and °F); and 77 pages of terminology from Spanish back to the original English entry with explanations.
Also available in book form - See: Foods & Cookery Dictionary